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Focusing on the life of Alexis Soyer, a renowned 19th-century chef, this 1859 anecdotal biography offers a glimpse into his culinary genius through personal stories and recipes. It captures his influence on gastronomy and highlights his innovative approach to cooking, making it a unique blend of biography and culinary art.
Buchkauf
Memoirs of Alexis Soyer, Alexis Soyer
- Sprache
- Erscheinungsdatum
- 2013
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- (Paperback)
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- Gratis Versand in ganz Österreich
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