Michel Roux Reihenfolge der Bücher

Over 100 simple, hearty and delicious recipes from the home of Michelin- starred chef, Michel Roux.

Michel Roux je držitelem tří michelinských hvězdiček. Základem jeho knihy je 100 receptů, které tvoří samou podstatu francouzské kuchyně a ovlivňovaly různé styly vaření po celém světě. Kuchařka také obsahuje podrobné postupy klasických technik, nabízí fascinující příběhy o původu jednotlivých receptů a informace o přísadách a regionálních kulinárních tradicích. Navíc tu najdete zajímavé postřehy o uzeninách, sýrech a vínech

Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments.

Ein verführerischer Duft nach ofenfrischem Gebäck, der die Küche durchzieht – was gibt es Besseres? Dass es zudem auch leicht ist, diese Köstlichkeiten herzustellen, zeigt dieses Buch. In leicht verständlicher Form und in handlichem Format präsentiert Ofenfrisch nicht nur die klassischen Rezepte rund ums Backen, sondern auch moderne Varianten und kreative Spezialitäten. Nach einem umfangreichen Einleitungsteil über die Techniken der Teigverarbeitung widmet sich jedes Kapitel einer Grundteigart und führt zu Beginn dessen Zubereitung Schritt für Schritt ein. Darauf folgen Rezepte, die den jeweiligen Grundteig in allen Variationen verwenden, ob herzhaft oder süß. So entfaltet sich in diesem Werk die ganze Welt des Gebäcks!

GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.