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Jenni Fleetwood

    Fleetwood ist eine Kochbuchautorin, die sich auf die Küche Lateinamerikas spezialisiert hat. Ihre Schriften erforschen, wie Lebensmittel Menschen und Kulturen verbinden. Ihr tiefes Interesse an der Küche wurzelt in ihrem Verständnis der Sozialgeschichte, und die Rezepte, die sie teilt, dienen als Brücken zwischen Tradition und Moderne. Fleetwood gründete auch Iziko lo Lwazi, ein gemeinnütziges Handwerksprojekt mit Sitz in Kapstadt, Südafrika.

    The Wok Bible
    The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
    Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne
    500 Main Course Recipes
    500 Chilli Recipes
    Chili-Kochbuch
    • 2019

      Main Courses & Desserts 1000

      A Complete Set of Two Volumes Containing 500 Delicious Main Courses Together with 500 Fabulous Puddings and Desserts

      • 512 Seiten
      • 18 Lesestunden

      Featuring a comprehensive collection of 1000 recipes, this gift box set is designed for every occasion, making meal planning effortless. With two fantastic books included, it provides quick and easy reference for a wide variety of dishes, catering to diverse tastes and preferences. Ideal for both novice cooks and seasoned chefs, this set ensures that delicious meals are always within reach.

      Main Courses & Desserts 1000
    • 2019

      Featuring 200 quick and delicious recipes, this book is designed for those with busy lifestyles, allowing meals to be prepared in 30 minutes or less. Each recipe is accompanied by over 550 detailed step-by-step photographs, ensuring clarity and ease of use. Ideal for anyone looking to save time in the kitchen without sacrificing flavor, it offers a variety of dishes to suit different tastes and occasions.

      30 Minute Cookbook: Over 220 Dishes You Can Cook in Less Than Half an Hour
    • 2018

      This essential cookbook provides wonderful ideas for main courses for every occasion, featuring dishes from around the world, to suit every taste and every kind of diet. With a mixture of well-loved classics and modern cuisine, it presents recipes for traditional Sunday lunches, casual suppers, big family feasts, intimate romantic meals for two, and evening dinner parties to impress. A wide range of delicious main courses is soups, egg and cheese dishes, salads, rice, risotto, pasta, gnocchi, noodles, pan-fried dishes, stews, casseroles, curries, stove-top dishes, grills, griddled dishes, roasts, baked dishes, pizzas, tarts and pies. Step-by-step instructions make every recipe easy to make, and over 800 photographs ensure perfect results. Entertain in style and with confidence, drawing on this authoritative book for all the information, inspiration and ideas that you require.

      Complete Book of Main Courses: A Superb Collection of 180 All-Time Favourite Recipes with Step-By-Step Instructions and 750 Colour Photographs
    • 2018

      Featuring a collection of tried-and-true recipes, this book offers a variety of dishes suitable for both casual suppers and elegant dinner parties. Each recipe is accompanied by stunning photography, making it easy to visualize the finished meal. Ideal for special occasions, it provides inspiration for creating memorable dining experiences with delicious food.

      Cooking for Dinner Parties: 200 Fabulous Main Dish Ideas: The Complete Collection of Main-Course Dishes for Special Occasions, Spectacular Enterta
    • 2018

      Featuring 180 comforting recipes, this collection emphasizes simplicity in preparation and serving, making it ideal for gatherings with family and friends. The dishes are designed for both stove-top and oven cooking, ensuring a variety of options that cater to different tastes and occasions. Each recipe aims to create warm, inviting meals that bring loved ones together around the table.

      The Ultimate One-Pot Cookbook: More Than 180 Simply Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Roasts, Tagines and Mouthwatering Pu
    • 2018

      60 Easy Suppers

      Enjoy Deliciously Tasty Recipes for Midweek Meals and Relaxed Weekend Dishes, Shown in Over 280 Step-By-Step Photographs

      • 96 Seiten
      • 4 Lesestunden

      Featuring a variety of simple-to-make recipes, this book caters to all occasions, from quick meals for one or two people to elaborate family feasts and special events. It emphasizes accessibility and ease, making cooking enjoyable for everyone, regardless of skill level.

      60 Easy Suppers
    • 2018

      Wonderful comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting recipe collection covers everything from warming casseroles to tender pot-roasts. There are classic stews and pot-roasts, rice and pasta dishes, recipes for fish and shellfish, and a wide range of vegetarian dishes from vegetable korma to paella. The book includes heartwarming soups, simple appetizers and side dishes, and even a chapter of wonderful desserts, with classics such as tarte tatin and bread and butter pudding. With a useful introduction, this inspired book shows just how easy one-pot, slow-pot and clay-pot cooking can be.

      One Pot Cooking
    • 2018

      75 Twenty-Minute Tasty Recipes

      • 96 Seiten
      • 4 Lesestunden

      Fast food can be deliciously healthy, home-made and fresh, even when time is tight. Here's how to rustle up tempting dishes in hardly any time: fabulous recipes for every occasion shown step by step, with mix-and-match 20-minute menu combinations.

      75 Twenty-Minute Tasty Recipes
    • 2016

      The Wok Bible

      The Complete Book of Stir-Fry Cooking

      • 256 Seiten
      • 9 Lesestunden
      5,0(1)Abgeben

      Featuring 180 sensational stir-fry recipes from various culinary traditions, this book offers a diverse range of dishes suitable for both pan and wok cooking. Accompanied by 700 vibrant photographs, it provides visual guidance and inspiration, making it easy for home cooks to explore and master the art of stir-frying. Each recipe promises to bring exciting flavors and techniques from both Eastern and Western cuisines to your kitchen.

      The Wok Bible
    • 2016