Andrew Dalby ist ein englischer Autor, dessen Werk sich auf die Geschichte der Ernährung konzentriert. Sein Ansatz zu diesem Thema ist tief in Linguistik und historischer Forschung verwurzelt. Dalby untersucht, wie kulturelle und sprachliche Kontexte unsere Essgewohnheiten und Gerichte geprägt haben. Seine Schriften bieten den Lesern eine fesselnde Perspektive darauf, wie Nahrung die menschliche Zivilisation geformt hat.
Kochbuch und Kulturgeschichte in einem ist dieser reichillustrierte Band. Er führt - in einem Zeitraum zwischen 750 v. Chr. und 450 n. Chr. - durch den griechischen und römischen Mittelmeerraum. Wir erfahren von den üppigen Tafelfreuden der Wohlhabenden und von den bescheidenen Eßgewohnheiten ärmerer Schichten. Neben Texten von Dichtern und Philosophen bietet das Buch Rezepte, die mit dem heutigen Warenangebot nachgekocht werden können.
"Siren Feasts" by Andrew Dalby explores the rich social history of Greek food, tracing its evolution from ancient times through classical Greece to modern cuisine. The book examines how Greek culinary traditions absorbed influences while maintaining their uniqueness, highlighting the cultural significance of various foods across different eras.
Exploring the origins of the Odyssey and the Iliad, Andrew Dalby questions the traditional understanding of Homer and the legend of Troy. He examines the transition of these epic tales from oral tradition to written form, challenging previous interpretations of early evidence. Dalby presents a compelling argument that both epics are the creations of a single poet, ultimately concluding that this enigmatic figure was likely a woman, offering a fresh perspective that may astonish classical scholars.
Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west. This book reveals in detail what was eaten in the court of the Eastern Roman Empire - and how it was cooked. It describes the sights and smells of Constantinople and its marketplaces, and relates travellers' tales.
Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
The narrative follows a couple who trade their conventional lifestyle for the adventurous life of sailing off the west coast of Scotland. Documenting their experiences aboard a yacht, the book explores the challenges and joys of living at sea, showcasing the beauty of the Scottish coastline and the couple's journey of self-discovery and resilience. Through vivid storytelling, it captures the essence of freedom and the emotional highs and lows of their nautical life.
An ordinary couple embarks on a transformative journey after selling their house and buying a sailing yacht, seeking adventure beyond the daily grind. Their experiences, chronicled in a journal, blend humor and tragedy as they navigate life at sea off the west coast of Scotland. The narrative captures their motivations and reflections, enriched with literary quotes and the author's whimsical poems. This unique blend of travel writing, poetry, and philosophical musings offers a distinctive perspective on pursuing a life of freedom and exploration.