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Nutrition during acute and chronic hepatitis

E025 Dietetics - Gastrointestinal tract - Liver, gallbladder, bile ducts - Acute and chronic hepatitis (inflammation of the liver)

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Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

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Nutrition during acute and chronic hepatitis, Josef Miligui

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Erscheinungsdatum
2018
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