Gingerbread

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Perdita Lee may appear to be your average British schoolgirl and Harriet Lee a working mother trying to penetrate the school social hierarchy, but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor flat with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (and according to Wikipedia, non-existent) land of Harriet Lee's early youth. In fact, the world's truest lover of the Lee family gingerbread is Harriet's charismatic childhood friend, Gretel Kercheval, a figure who seems to have had a hand in everything that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth and real estate, gingerbread seems to be the one thing that reliably holds a constant value.