Frohe Weihnachten und wunderbare Buchmomente!

Bookbot
Das Buch ist derzeit nicht auf Lager

Cured Meat, Smoked Fish & Pickled Eggs

Autoren

Mehr zum Buch

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

Parameter

ISBN
9781612129037

Kategorien

Buchvariante

2018, paperback

Buchkauf

Wir benachrichtigen dich per E-Mail.