Italian Identity in the Kitchen, or, Food and the Nation

Italian Identity in the Kitchen, or, Food and the Nation

Autor*innen

Massimo Montanari

Buchbewertung

3,3(32)Abgeben

Parameter

Mehr zum Buch

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Buchkauf

Italian Identity in the Kitchen, or, Food and the Nation, Massimo Montanari

Sprache
Erscheinungsdatum: 2013
product-detail.submit-box.info.binding: (Hardcover)

Wir benachrichtigen dich per E-Mail.

Lieferung

Gratis Versand in ganz Österreich