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Set against the backdrop of post-World War II, this cookbook introduces readers to the vibrant flavors of continental cuisine. With a focus on fresh ingredients from gardens, fields, and the sea, it offers a collection of recipes that celebrate seasonal cooking. Elizabeth David's passion for culinary richness invites home cooks to explore and enjoy the tastes of summer, making it a delightful addition to any kitchen.
Buchkauf
Summer Cooking, Elizabeth David
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Summer Cooking
- Sprache
- Englisch
- Autor*innen
- Elizabeth David
- Verlag
- New York Review of Books
- Erscheinungsdatum
- 2002
- Einband
- Paperback
- Seitenzahl
- 248
- ISBN13
- 9781590170045
- Kategorie
- Enzyklopädien
- Beschreibung
- Set against the backdrop of post-World War II, this cookbook introduces readers to the vibrant flavors of continental cuisine. With a focus on fresh ingredients from gardens, fields, and the sea, it offers a collection of recipes that celebrate seasonal cooking. Elizabeth David's passion for culinary richness invites home cooks to explore and enjoy the tastes of summer, making it a delightful addition to any kitchen.