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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Buchkauf
Molecular Gastronomy, Hervé This
- Sprache
- Erscheinungsdatum
- 2008
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- Titel
- Molecular Gastronomy
- Sprache
- Englisch
- Autor*innen
- Hervé This
- Erscheinungsdatum
- 2008
- Einband
- Paperback
- ISBN10
- 0231133138
- ISBN13
- 9780231133135
- Kategorie
- Kochbücher
- Beschreibung
- Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.