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Featuring recipes and culinary techniques from the late 19th century, this reprint preserves the authenticity of the original 1898 edition. It offers a glimpse into the cooking practices and food culture of the era, making it a valuable resource for both history enthusiasts and culinary aficionados. The book stands out for its detailed instructions and traditional recipes, reflecting the tastes and kitchen practices of the time.
Buchkauf
The Golden Age Cook Book, Henrietta Latham Dwight
- Sprache
- Erscheinungsdatum
- 2017
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- Gratis Versand in ganz Österreich
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