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"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
Buchkauf
Bakery Products Science and Technology, unbekannt
- Sprache
- Erscheinungsdatum
- 2014
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- Titel
- Bakery Products Science and Technology
- Sprache
- Englisch
- Autor*innen
- unbekannt
- Verlag
- Wiley & Sons
- Verlag
- 2014
- Einband
- Hardcover
- ISBN13
- 9781119967156
- Kategorie
- Technik & Maschinenbau, Lehrbücher, Naturwissenschaften
- Beschreibung
- "Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.