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Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
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This book addresses the challenges of feeding a growing global population while protecting the planet. It explores "food diversity," encompassing ecological, socio-territorial, and cultural aspects. Contributions from various disciplines examine agrobiodiversity, rural development, food identities, and legal protections for food diversity and community rights.
Buchkauf
Food Diversity Between Rights, Duties and Autonomies, unbekannt
- Sprache
- Erscheinungsdatum
- 2018
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- Titel
- Food Diversity Between Rights, Duties and Autonomies
- Untertitel
- Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
- Sprache
- Englisch
- Autor*innen
- unbekannt
- Verlag
- 2018
- ISBN13
- 9783319751955
- Kategorie
- Wirtschaft, Rechtswissenschaft, Lehrbücher
- Beschreibung
- This book addresses the challenges of feeding a growing global population while protecting the planet. It explores "food diversity," encompassing ecological, socio-territorial, and cultural aspects. Contributions from various disciplines examine agrobiodiversity, rural development, food identities, and legal protections for food diversity and community rights.