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Spice Temple

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Neil Perry's passion for Chinese cuisine began in childhood and led to the creation of Spice Temple. This dining experience features a blend of flavors and textures, showcasing dishes like signature pickles, yum cha dumplings, and three-shot chicken, all reflecting the authentic tastes of regional China. Metric measures included.

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ISBN
9780143574217

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Buchvariante

2017, paperback

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