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"Fruits Juices" is a comprehensive resource exploring fruit juices from a scientific perspective. It covers traditional and novel extraction methods, the impact of component concentrations, and safety analysis techniques. Authored by global experts, it offers valuable insights for professionals in research and production.
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Fruit Juices, unbekannt
- Sprache
- Erscheinungsdatum
- 2017
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- Titel
- Fruit Juices
- Sprache
- Englisch
- Autor*innen
- unbekannt
- Verlag
- Elsevier Science
- Verlag
- 2017
- Einband
- Paperback
- ISBN13
- 9780128022306
- Kategorie
- Kochbücher, Andere Lehrbücher
- Beschreibung
- "Fruits Juices" is a comprehensive resource exploring fruit juices from a scientific perspective. It covers traditional and novel extraction methods, the impact of component concentrations, and safety analysis techniques. Authored by global experts, it offers valuable insights for professionals in research and production.