Das Buch ist derzeit nicht auf Lager
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Autoren
Mehr zum Buch
Harry Johnson's New and Improved Bartender's Manual, first published in 1882, is a pioneering guide to mixology. It offers hundreds of cocktail recipes, essential techniques, and bartending tips. This new edition includes an introduction by William Schimdt and an excerpt from Joseph L. Haywood's Mixology, making it a must-have for cocktail enthusiasts.
Buchvariante
2011, paperback
Buchkauf
Wir benachrichtigen dich per E-Mail.