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Harry Johnson

    Harry Johnson's New and Improved (Illustrated) Bartender's Manual and a Guide for Hotels and Restaurants
    Harry Johnson's New and Improved Bartender's Manual;
    Bartenders' Manual: And a Guide for Hotels and Restaurants
    Standing the Gaff: The Life and Hard Times of a Minor League Umpire
    Handbuch für Barmänner
    Handbuch für Bartender. Und Führer für Hotels und Restaurants
    • In den 1860er Jahren erstmals veröffentlicht und mehrfach überarbeitet, zählt Harry Johnsons Handbuch für Barmänner zu den Klassikern der Barliteratur und ist eines der ältesten Werke zu diesem Thema. Der Autor, einer der ersten Barkeeper, reflektierte ernsthaft über seinen Beruf und verfasste ein professionelles Lehrbuch für Anfänger und Profis. Johnson entführt die Leser in eine Zeit, in der Barkeeper noch ermahnt werden mussten, bei Vorstellungsgesprächen auf gute Manieren zu achten. Er gibt wertvolle Ratschläge zur Führung einer Bar, zum Umgang mit Angestellten und Gästen sowie zur Ausstattung und Warenbeständen eines Lokals. Die zweite Hälfte des Buches enthält Rezepturen für Cocktails und Drinks, die in Europa und den USA populär waren. Dieses Handbuch ist nicht nur ein Blick in die Vergangenheit, sondern zeigt auch, wie professionell einige Barkeeper bereits damals arbeiteten – eine Tatsache, die oft vergessen wird. Obwohl vieles aus heutiger Sicht veraltet erscheint, ist das Buch ein Muss für Profis und Hobbymixer und bietet wertvolle Einblicke in die Anfänge der Barkultur.

      Handbuch für Barmänner
    • Integrity and toughness defined Harry "Steamboat" Johnson's career as a baseball umpire from 1909 to 1935. Known for his pugnacious style, he faced the challenges of officiating in various leagues, including the notorious "101 Ranch." Johnson's candid anecdotes reveal the loneliness of being an umpire, the hostility from players and fans, and memorable encounters, like his confrontation with Ty Cobb. With humor and directness, he shares insights for aspiring umpires and reflects on the best players he encountered throughout his remarkable journey in baseball.

      Standing the Gaff: The Life and Hard Times of a Minor League Umpire
    • First published in the 1860s, Harry Johnson's Bartenders' Manual is one of the oldest books of its kind. This version is a complete copy of the 1934 reprint. Johnson tells us about a time when it was obviously necessary to remind bartenders not to chew on a toothpick or a cigar when on a job interview, not to spit on the floor or indulge in other bad habits. He gives advice on how to attend a bar as well as how to treat patrons and employees, the correct way of handling wine bottles and beer casks. Furthermore he lists many cocktail recipes of the old time that have been popular in America and Europe. This book is a must have for all bartenders and those who are interested in drinks and bar culture.

      Bartenders' Manual: And a Guide for Hotels and Restaurants
    • Focusing on the challenges of trade and aid policy, this 1967 publication analyzes the implications of the UN Conference on Trade and Development held in 1964 for developed nations. It delves into the complexities and critical issues that emerged from the conference, providing insights into the evolving dynamics of international trade and development strategies.

      Economic Policies Towards Less Developed Countries
    • Focusing on advanced monetary economics, this collection features key essays that remain relevant in today's context of high inflation and unemployment. The included essays provide valuable insights into economic principles and their implications, helping readers understand current economic challenges and anticipate future developments. A brief introduction contextualizes the selection, enhancing its educational value for both students and practitioners in the field.

      Selected Essays in Monetary Economics (Collected Works of Harry Johnson)
    • Bartenders' Manual

      Mixellany Commemorative Edition

      • 278 Seiten
      • 10 Lesestunden

      Focusing on the essential processes of establishing and running a bar, this manual serves as a vital resource for bartenders. First published in 1882, it reflects Harry Johnson's extensive expertise, with multiple revisions enhancing its content. Notably, it features the earliest published Martini recipe and the precursor to the Dry Martini, the Marguerite, making it a significant historical reference in cocktail culture.

      Bartenders' Manual
    • Survival of a Black Man

      Against all Odds: Welcome to So-Low

      • 256 Seiten
      • 9 Lesestunden

      Exploring the pervasive issue of systemic racism in the workforce, this account highlights the failures of unions and government agencies to protect marginalized individuals. The narrative follows one man's twenty-year struggle against mistreatment and discrimination, shedding light on the complexities of the Child Support Division and the Civil Court system. Through his experiences, the author emphasizes the need for diversity in workplaces and the emotional toll of racism. This powerful story evokes a range of emotions, reflecting the resilience of the human spirit amidst adversity.

      Survival of a Black Man