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French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Buchkauf
English Molecular gastronomy exploring the science of flavor, Hervé This
- Sprache
- Erscheinungsdatum
- 2006
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- Titel
- English Molecular gastronomy exploring the science of flavor
- Sprache
- Englisch
- Autor*innen
- Hervé This
- Verlag
- 2006
- Einband
- Hardcover mit Umschlag
- ISBN10
- 023113312x
- ISBN13
- 9780231133128
- Kuratierte Auswahl
- Arts and traditions of the table
- Kategorie
- Kochbücher
- Beschreibung
- French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.