The Best of Traditional Scottish Cooking. More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs

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This book celebrates Scotland's culinary heritage, featuring seasonal ingredients and over 60 recipes. It includes breakfasts like Creamy Scrambled Eggs with Smoked Salmon, broths such as Leek and Potato Soup, main courses like Dundee Beef Stew, and a variety of desserts and baked treats.