The Origin of Poultry Breeds - A Collection of Articles on the Origins of Chickens, Ducks, Geese and Turkeys

Focusing on poultry varieties, this book delves into the origins and characteristics of various breeds, providing a historical context for readers. It serves as a comprehensive guide for those seeking general knowledge about poultry, making it relevant for both enthusiasts and scholars. The content, carefully curated from classic sources dating back to the early 1900s, retains the original text and artwork, ensuring an authentic experience for modern audiences.