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The Handbook of Dining

Corpulency and Leanness Scientifically Considered

Parameter

  • 204 Seiten
  • 8 Lesestunden

Mehr zum Buch

Exploring the principles of dining, this reprint from 1865 emphasizes the importance of proper eating habits for easy digestion and maintaining a healthy weight. It offers insights into avoiding corpulence while addressing the challenges of leanness. The book includes special remarks that enhance the understanding of these topics, making it a valuable resource for those interested in nutrition and health.

Publikation

Buchkauf

The Handbook of Dining, Jean Anthelme Brillat-Savarin

Sprache
Erscheinungsdatum
2022
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(Paperback)
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  • Gratis Versand in ganz Österreich

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