Two Soups - The Complete Compilation of Vegetarian Soup Recipes

The book offers a delightful collection of vintage meatless soup recipes, perfect for vegetarians seeking variety. It includes chapters on soup-making techniques, stock preparation, and garnishing, alongside a variety of specific soup recipes such as minestrone, artichoke, and beetroot. Additionally, it provides hints on pastry making and creating vegetable stock. This modern edition features a newly commissioned introduction on vegetarianism, making it a valuable resource for both cooking enthusiasts and those interested in historical recipes.