Japanese Homestyle Cooking

The book offers over 80 authentic Japanese recipes that are easy to prepare at home, making it perfect for both novice and experienced cooks. Step-by-step instructions guide readers through traditional dishes like sukiyaki, shabu-shabu, and teppanyaki, with an emphasis on healthy ingredients such as seafood, tofu, and a variety of vegetables. Many recipes cater to vegetarian diets, ensuring that everyone can enjoy the flavors of Japanese homestyle cooking. This collection makes it simple to bring the taste of Japan into your kitchen.