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Chile, Clove, and Cardamom

A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

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Seitenzahl: 208 Seiten
Lesezeit: 8 Stunden

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Delve into a collection of delectable recipes that showcase the rich culinary traditions of some of the world's hottest and driest regions. Featuring aromatic dishes and unique cooking techniques from Central Asia, the Middle East, North Africa, and the US-Mexico deserts, this book highlights the adaptability of flavors in arid environments. Compiled by two acclaimed James Beard Award-winning authors, it offers a vibrant exploration of diverse cuisines that celebrate the resilience and creativity of these cultures.

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Chile, Clove, and Cardamom, Beth Dooley, Gary Paul Nabhan

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Erscheinungsdatum: 2024
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Titel: Chile, Clove, and Cardamom
Untertitel: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Sprache: Englisch
Autor*innen: Beth Dooley, Gary Paul Nabhan
Verlag: Chelsea Green Publishing UK
Erscheinungsdatum: 2024
Einband: Paperback
Seitenzahl: 208
ISBN13: 9781645022459
Schlagwörter: Kochbücher & Rezepte
Beschreibung: Delve into a collection of delectable recipes that showcase the rich culinary traditions of some of the world's hottest and driest regions. Featuring aromatic dishes and unique cooking techniques from Central Asia, the Middle East, North Africa, and the US-Mexico deserts, this book highlights the adaptability of flavors in arid environments. Compiled by two acclaimed James Beard Award-winning authors, it offers a vibrant exploration of diverse cuisines that celebrate the resilience and creativity of these cultures.