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Vegetarian Food

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Meat-free cooking is simplified with creative ideas and unique ingredients, encouraging readers to explore dishes like tofu and tabbouleh. The book provides guidance on preparing vegetarian meals, ensuring adequate protein intake, and offers tips for incorporating meat substitutes. It also includes resources for vegan options, making it a valuable resource for anyone looking to expand their culinary repertoire while embracing a meatless lifestyle.

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Vegetarian Food, Claudia Martin-Hastreiter

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Erscheinungsdatum
2018
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