Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on the comprehensive care of domestic pigs, this guide covers selection, breeding, feeding, and management with practical insights applicable to both novice and experienced pig keepers. It features 16 plates and numerous illustrations, detailing various pig breeds and their specific needs. Key chapters delve into physiology, breeding practices, and the management of both sows and boars, making it a timeless resource for modern readers interested in pig husbandry. The book is republished with a new introduction on farming, enhancing its relevance.
Buchkauf
The Book of the Pig, James Long
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- The Book of the Pig
- Untertitel
- Its Selection, Breeding, Feeding, and Management
- Sprache
- Englisch
- Autor*innen
- James Long
- Verlag
- Thorndike Press
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 440
- ISBN13
- 9781446510209
- Kategorie
- Tiere & Zucht
- Beschreibung
- Focusing on the comprehensive care of domestic pigs, this guide covers selection, breeding, feeding, and management with practical insights applicable to both novice and experienced pig keepers. It features 16 plates and numerous illustrations, detailing various pig breeds and their specific needs. Key chapters delve into physiology, breeding practices, and the management of both sows and boars, making it a timeless resource for modern readers interested in pig husbandry. The book is republished with a new introduction on farming, enhancing its relevance.