Foreign Desserts For English Tables

Featuring a unique calendar format, this cookbook offers a diverse array of dessert recipes inspired by international cuisines, perfect for English hosts and housekeepers. Each month presents seasonal treats, including cakes, puddings, and tarts from countries like France, Italy, Spain, and Germany. Detailed instructions and ingredient lists accompany each recipe, aiming to enhance dessert menus with global flavors. This facsimile reprint preserves the cultural significance of the original work while providing accessible culinary inspiration.