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Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.
Buchkauf
The New Hydropathic Cook-Book, Russell Thacher Trall
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The New Hydropathic Cook-Book
- Untertitel
- With Recipes for Cooking on Hygienic Principles
- Sprache
- Englisch
- Autor*innen
- Russell Thacher Trall
- Verlag
- hansebooks
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 236
- ISBN13
- 9783337091507
- Kategorie
- Enzyklopädien
- Beschreibung
- Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.