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At Home in the Kitchen

The Art of Preparing the Foods You Love to Eat

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Seitenzahl
386 Seiten
Lesezeit
14 Stunden

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Emphasizing cooking as an enjoyable social activity, this book offers a comprehensive guide to kitchen organization and features 230 easy-to-follow recipes. It includes tips for preparing special meals, exploring ethnic cuisines, and assessing the difficulty of each dish. Illustrations enhance the reader's experience, making it accessible for both individuals and groups looking to enhance their culinary skills while having fun.

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At Home in the Kitchen, Jorj Morgan

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Erscheinungsdatum
2001
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