The Pocumtuc Housewife

This guide offers a glimpse into domestic cookery as practiced in the Connecticut Valley during the late 19th century. Featuring traditional recipes and culinary techniques from the era, it reflects the daily life and cultural practices of the Pocumtuc people. The unchanged reprint of the 1897 edition preserves the historical context and insights into regional cooking, making it a valuable resource for those interested in historical gastronomy and American culinary heritage.