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Schools and Food Education in the 21st Century

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Exploring the diverse food experiences in primary schools, this book examines the implementation of school food policy throughout a typical school day. It highlights the variations in how different schools interpret and enact these policies, offering insights into the complexities of food education in the 21st century. By analyzing these experiences, the book sheds light on the challenges and successes within school food systems.

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Schools and Food Education in the 21st Century, Lexi Earl

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Erscheinungsdatum
2018
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(Hardcover)
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