In Winter's Kitchen

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Exploring her culinary journey in Minnesota, the author contrasts her New Jersey upbringing with the Midwestern food culture. With a background in cooking from her grandmother's kitchen and a love for fresh produce, she questions the local dietary habits, specifically the prevalence of simple, traditional dishes. Through her experiences, she uncovers the richness and diversity of Midwestern cuisine, challenging her initial assumptions and celebrating the region's unique food landscape.