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Goat's Milk and Its Uses

With Information on Milking and Making Cheese, Butter and Cream

Autoren

76 Seiten

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Focusing on the versatility of goat's milk, this guide provides detailed insights into its various applications, including the processes of making cheese and butter. With illustrative content, it aims to help readers maximize the benefits of goat's milk in their culinary endeavors.

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ISBN
9781528770767

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Buchvariante

2011, hardcover

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Dieses Buch ist derzeit nicht auf Lager.