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A Complete System Of Cookery, On A Plan Entirely New

Consisting Of Every Thing That Is Requisite For Cooks To Know In The Kitchen Business (1806)

Autoren

766 Seiten

Mehr zum Buch

The book is a facsimile reprint of a scarce antiquarian work, preserving its original content despite potential imperfections like marks and notations due to age. Emphasizing its cultural significance, the edition aims to protect and promote classic literature, making it accessible in high-quality modern format while remaining true to the original text.

Buchvariante

2009, paperback

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