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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Sprache
- Erscheinungsdatum
- 2010
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- Titel
- Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Sprache
- Englisch
- Autor*innen
- Anon
- Verlag
- Mottelay Press
- Verlag
- 2010
- Einband
- Paperback
- Seitenzahl
- 252
- ISBN13
- 9781445509907
- Kategorie
- Kochbücher
- Beschreibung
- Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.