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The book serves as a comprehensive guide to sweet-making, covering essential techniques, necessary equipment, and a brief history of boiled sweets. It offers a diverse range of recipes, blending traditional favorites with innovative modern twists. Suitable for beginners and those with some experience, this resource answers common sweet-making questions, making it an indispensable tool for anyone looking to perfect their confectionery skills.
Buchkauf
The Little Book of Questions on Boiled Sweets, Anon
- Sprache
- Erscheinungsdatum
- 2013
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- Titel
- The Little Book of Questions on Boiled Sweets
- Sprache
- Englisch
- Autor*innen
- Anon
- Verlag
- Two Magpies Publishing
- Verlag
- 2013
- Einband
- Hardcover
- Seitenzahl
- 82
- ISBN13
- 9781447479949
- Kategorie
- Kochbücher
- Beschreibung
- The book serves as a comprehensive guide to sweet-making, covering essential techniques, necessary equipment, and a brief history of boiled sweets. It offers a diverse range of recipes, blending traditional favorites with innovative modern twists. Suitable for beginners and those with some experience, this resource answers common sweet-making questions, making it an indispensable tool for anyone looking to perfect their confectionery skills.