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The Manufacture of Chocolate

and other cacao preparations

Autoren

Paul Zipperer

Parameter

Seitenzahl: 332 Seiten
Lesezeit: 12 Stunden

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This book is a faithful reproduction of the original work, preserving its content and essence. It offers readers a chance to experience the text as it was originally intended, maintaining the authenticity and historical significance of the material. Ideal for those interested in classic literature or historical documents, this reproduction serves as a valuable resource for understanding the context and themes presented in the original work.

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The Manufacture of Chocolate, Paul Zipperer

Sprache
Erscheinungsdatum: 2017
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Titel: The Manufacture of Chocolate
Untertitel: and other cacao preparations
Sprache: Englisch
Autor*innen: Paul Zipperer
Verlag: Outlook Verlag
Erscheinungsdatum: 2017
Einband: Hardcover
Seitenzahl: 332
ISBN13: 9783732617579
Schlagwörter: Naturwissenschaften, Biologie
Beschreibung: This book is a faithful reproduction of the original work, preserving its content and essence. It offers readers a chance to experience the text as it was originally intended, maintaining the authenticity and historical significance of the material. Ideal for those interested in classic literature or historical documents, this reproduction serves as a valuable resource for understanding the context and themes presented in the original work.