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The Official Handbook for the National Training School for Cookery
Containing the lessons on cookery which constitute the course of instruction in the school
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This handbook offers a comprehensive guide to the cookery lessons taught at the National Training School for Cookery, reflecting the educational practices of the late 19th century. It serves as a valuable resource for culinary enthusiasts and historians, providing insights into traditional cooking techniques and recipes from 1877. The unchanged reprint preserves the authenticity of the original material, making it a unique addition for anyone interested in the evolution of culinary arts.
Buchkauf
The Official Handbook for the National Training School for Cookery, Anonymus, James Payn
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Official Handbook for the National Training School for Cookery
- Untertitel
- Containing the lessons on cookery which constitute the course of instruction in the school
- Sprache
- Englisch
- Autor*innen
- Anonymus, James Payn
- Verlag
- hansebooks
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 420
- ISBN13
- 9783744797641
- Kategorie
- Lehrbücher
- Beschreibung
- This handbook offers a comprehensive guide to the cookery lessons taught at the National Training School for Cookery, reflecting the educational practices of the late 19th century. It serves as a valuable resource for culinary enthusiasts and historians, providing insights into traditional cooking techniques and recipes from 1877. The unchanged reprint preserves the authenticity of the original material, making it a unique addition for anyone interested in the evolution of culinary arts.