A Selection of Old-Time Recipes for Nougat Sweets

Featuring a collection of traditional British sweet recipes, this vintage book offers a delightful exploration of nougat-making. Readers will find diverse recipes, including caramel, maple, and popcorn nougats, as well as techniques for crafting nougat paste and various nougatines. The detailed contents guide enthusiasts through the processes of making hard nougat, filling nougat baskets, and more. This republished edition includes a newly written introduction, making it an appealing resource for anyone interested in classic confectionery.