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Food Economics

Industry and Markets

Parameter

Seitenzahl
448 Seiten
Lesezeit
16 Stunden

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The book explores the significant role of food and food markets in the global economy, highlighting trends towards consolidation and globalization within the international food industry. It discusses how companies expand to achieve economies of scale while addressing critical issues like food security, quality, obesity, and health. These themes reflect the evolving market structure and the challenges faced by the industry as it adapts to changing consumer demands and economic pressures.

Publikation

Buchkauf

Food Economics, Henning Hansen

Sprache
Erscheinungsdatum
2013
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(Paperback)
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