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Exploring the deep bond between cooking and the land, this series of unique cookbooks highlights the relationship between food, culture, and nature. Each volume offers a blend of recipes and stories that celebrate regional ingredients and traditional practices, inviting readers to appreciate the culinary arts through a lens of sustainability and heritage. These works not only provide delicious dishes but also foster a greater understanding of the environment and the importance of local food systems.
Buchkauf
Life and Food in the Dordogne, James Bentley
- Sprache
- Erscheinungsdatum
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Life and Food in the Dordogne
- Sprache
- Englisch
- Autor*innen
- James Bentley
- Verlag
- RLPG/Galleys
- Erscheinungsdatum
- 2004
- Einband
- Paperback
- Seitenzahl
- 194
- ISBN13
- 9781566635141
- Kategorie
- Politikwissenschaft
- Beschreibung
- Exploring the deep bond between cooking and the land, this series of unique cookbooks highlights the relationship between food, culture, and nature. Each volume offers a blend of recipes and stories that celebrate regional ingredients and traditional practices, inviting readers to appreciate the culinary arts through a lens of sustainability and heritage. These works not only provide delicious dishes but also foster a greater understanding of the environment and the importance of local food systems.