Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

This classic compendium showcases a variety of vegetarian recipes that creatively incorporate mushrooms as a meat substitute. It offers detailed cooking methods, ingredient variations, and preparation techniques, along with the historical context of mushroom usage. The collection features contributions from notable authors, making it an invaluable resource for cooks, vegetarians, and mushroom enthusiasts. The newly republished edition includes a fresh introduction, enhancing its appeal to contemporary readers.