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Bottling Fruit and Vegetables

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84 Seiten
Lesezeit
3 Stunden

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The book offers a practical guide to bottling fruits and vegetables, featuring clear, step-by-step instructions and a variety of recipes. It serves as a valuable resource for those interested in preserving home-grown produce, making it an excellent addition to any fruit-growing literature collection. Key chapters cover topics like bottling soft and stone fruits, as well as general canning techniques. This modern edition includes a new introduction on food preservation, enhancing its relevance for contemporary readers and collectors alike.

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Bottling Fruit and Vegetables, Various

Sprache
Erscheinungsdatum
2011
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(Paperback)
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