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Home-Bottled Fruits - And How to Do Them

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62 Seiten
Lesezeit
3 Stunden

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Focusing on the art of fruit preservation through bottling, this guide offers practical advice and rich anecdotes that remain relevant today. It serves as a valuable resource for those interested in traditional methods of preserving food. The book is part of a series republishing classic works from the early 1900s, ensuring accessibility to timeless knowledge and original illustrations in a modern format.

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Home-Bottled Fruits - And How to Do Them, Various

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Erscheinungsdatum
2010
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(Hardcover)
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