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The Production of Duck Eggs - A Collection of Articles on Incubators, Hatching, Collection and Other Aspects of Egg Production

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80 Seiten

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Focusing on practical guidance, this classic manual provides a comprehensive approach to incubating and brooding ducks, making it accessible for beginners. It covers essential topics such as natural and artificial duck culture, incubator selection, egg handling, and care for young ducks, supplemented with helpful diagrams. The book also includes insights on breeding, rearing, and managing both ducks and geese. A modern reissue of a vintage resource, it features a new introduction on poultry farming, catering to contemporary enthusiasts.

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ISBN
9781446536537

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Buchvariante

2011, paperback

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