Gastronaut

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Exploring the culinary world's most unusual and extraordinary experiences, this book blends humor with adventurous cooking. It features a variety of bizarre recipes categorized by escalating difficulty, from gilded breakfast sausages to recreating the Last Supper, and even cooking a whole pig underground. With a playful approach, it invites readers to embrace the outrageous side of food, making it a delightful companion for both the kitchen and bedside reading.