New Salads

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Featuring a diverse array of salad recipes suitable for various occasions, this cookbook offers both traditional and innovative options, including those inspired by Ceylon cuisine. Alongside the recipes, readers will find helpful tips on preparation, presentation, dressings, and garnishes. This facsimile reprint preserves the original work's cultural significance, ensuring that the culinary insights of Sarah Tyson Rorer remain accessible to modern audiences. Ideal for anyone seeking to enhance their salad-making skills, this book is a valuable addition to any kitchen.