Das Buch ist derzeit nicht auf Lager
Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream
Autoren
76 Seiten
Mehr zum Buch
Focusing on the versatility of goat's milk, this guide provides practical tips for maximizing its uses, including detailed instructions on making cheese and butter. It combines informative content with illustrations, making it an essential resource for anyone looking to explore the culinary potential of goat's milk.
Buchvariante
2011, paperback
Buchkauf
Dieses Buch ist derzeit nicht auf Lager.