Pig Breeds and Their Characteristics - A Collection of Articles on Berkshires, the Cheshire, Jersey Reds and Many Other Varieties of Swine

Focusing on various pig breeds, this collection features articles covering the Berkshire, Cheshire, Jersey Red, and more, alongside essential topics like feeding, breeding, housing, and marketing. It serves as a valuable resource for modern pig farmers and enhances any farming literature collection. Notable articles include "A Manual on the Hog," "Market Classes and Grades of Swine," and "Good Pig Keeping." The book also includes a new introduction on pig farming, reviving antiquarian knowledge for contemporary readers.