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Meat
The opium of the 21st Century
Autoren
196 Seiten
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The book explores the increasing global reliance on meat as a staple food, driven by rising living standards. It highlights the shift in agriculture towards animal-based products, leading to the decline of forests and wildlife. The narrative addresses the consequences of this trend, including nutritional diseases and environmental disasters, warning of the dire legacy it may leave if proactive measures are not taken to address these issues.
Buchvariante
2015, paperback
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